Chocolate Caramel Brownies - cooking recipe

Ingredients

1 box devil's food or chocolate cake mix
1 c. finely chopped nuts
1/2 c. butter or margarine
1/2 c. evaporated milk
6 oz. pkg. semi-sweet chocolate chips
35 light caramels (about 10 oz.)
1/3 c. evaporated milk

Preparation

Combine cake
mix
and\tnuts
in
a large bowl.
Cut in butter and stir in evaporated milk.
Spread half the batter in a greased 13\tx
9
x 2-inch baking pan.
Bake in a preheated 350\u00b0 oven for 15 minutes.
Meanwhile, combine caramels and 1/3 cup evaporated milk in a small saucepan.
Cook over low heat, stirring occasionally,
until
caramels are melted.\tSprinkle chocolate chips
evenly
over
baked\tlayer.\tDrizzle caramel syrup
over chocolate
chips,
carefully
spreading
to cover chocolate layer.
Drop
remaining chocolate batter by heaping teaspoonfuls over
caramel layer.
Return to oven and bake 20 to
25
minutes. Top
layer\twill
be
soft.
Cool completely before cutting. Makes 48 brownies.