Chocolate Caramel Brownies - cooking recipe

Ingredients

14 oz. bag caramels
5 oz. can evaporated milk
1 box Betty Crocker German chocolate cake mix
1/2 c. oleo, melted
6 oz. chocolate chips
1/4 c. chopped walnuts (optional)

Preparation

Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth.
Remove from heat.
In separate bowl, combine remaining milk (1/4 cup), cake mix and oleo; mix well. Press half of the cake mixture into the bottom of ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Remove \"crust.\" Sprinkle with chocolate chips and nuts.
Drizzle with caramel mixture.
Top with remaining cake mixture and gently press into caramel.
Bake at 350\u00b0 for 18 to 20 minutes.
Cut before completely cooled.