Chocolate Caramel Brownies - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk
1 German chocolate cake mix with pudding
1/2 c. melted butter
1 1/2 c. chopped walnuts or pecans
1 (6 oz.) pkg. chocolate chips

Preparation

Melt caramels with 1/3 cup milk over low heat, stirring until smooth.
Combine remaining milk, mix and butter.
Mix well.
Press half of cake mixture into bottom of greased 13 x 9-inch baking pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle 1 cup nuts and chocolate pieces over crust.
Top with melted caramel.
Top with teaspoons of remaining cake mixture.
Press gently into caramel. Sprinkle with nuts.
Press lightly into top.
Bake at 350\u00b0 for 20 minutes.