Chocolate Caramel Brownies - cooking recipe

Ingredients

14 oz. pkg. caramels
1 (6 oz.) pkg. chocolate chips
German chocolate cake mix with pudding
1 stick margarine
2/3 c. Pet milk
1 1/2 c. pecans

Preparation

Melt caramels and 1/3 cup milk over low heat.
Stir until smooth.
Set aside.
Melt margarine.
Add to 1/3 cup of milk and cake mix.
Press half the cake mix into greased 9 x 13-inch pan. Bake for 6 minutes at 350\u00b0.
Sprinkle 1 cup of pecans and chocolate chips over cake.
Pour caramel mixture over top.
Drop the rest of cake mix (teaspoon size) and press into caramel mix. Sprinkle rest of nuts on top.
Bake 20 minutes at 350\u00b0.