Chocolate Caramel Brownies - cooking recipe

Ingredients

1 chocolate cake mix
2/3 c. oleo, melted
1 c. chopped walnuts
1 small can evaporated milk
1 c. chocolate chips
14 oz. pkg. Kraft caramels

Preparation

Mix together dry cake mix, oleo, walnuts and 3 ounces of milk (half the can).
Spread 1/2 mixture in bottom of a 9 x 13-inch pan and pat down.
Bake for 10 minutes at 350\u00b0.
Melt caramels with rest of milk.
Remove pan from oven.
Pour on caramel mixture. Sprinkle with chocolate chips.
Drop remaining cake mixture in small pieces on top.
Bake for 20 minutes more.