irm.
For the chocolate topping, melt chocolate and oil in a
ith milk. Fold in chopped chocolate bars. Transfer to loaf pan, smooth
Place 30 small paper muffin liners on a tray.
Combine chocolate, butter and honey in a saucepan over low heat, stirring until smooth. Remove from heat and mix in chocolate bars and cherries. Distribute between paper liners and top with extra candied cherries. Chill for 20 mins. Serve.
ans aside.
Break the chocolate bars into quarters, stack them on
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
scraping bowl constantly.
Melt chocolate bars in the microwave by heating
In top of double boiler, melt chocolate bars.
Add vanilla. Add whipping cream to mixture.
Heat to dipping consistency.
n a microwave bowl, combined chocolate bars (broken into pieces) with 1
Break chocolate bars into small pieces; melt in a double boiler.
Mix 1/2 cup melted peanut butter in with the chocolate. Melt 1 cup peanut butter separately.
Put cupcake liners into a muffin pan.
Put about a tablespoon of chocolate into each cup. Allow this to harden before putting peanut butter next.
Peanut butter needs to harden before placing 1 tablespoon chocolate on top.
Combine sugar and syrup until it comes to a boil.
Remove from heat and stir in peanut butter and vanilla.
Add cereal and press into buttered 9-inch square pan.
Melt chocolate bars and butterscotch pieces and spread on top.
Cream butter or margarine and brown sugar.
Add egg and vanilla.
Beat until light and fluffy.
Blend in flour.
Spread on jelly roll pan or 2 (9-inch) square pans.
Bake at 350\u00b0 for 20 minutes.
Immediately top with milk chocolate bars.
Spread over surface thinly with spatula.
Sprinkle with chopped nuts.
Sprinkle other half with shredded coconut.
Cool, then cut in bars.
Makes 4 dozen.
Combine melted chocolate bars and water that has been mixed with instant coffee and melted chocolate.
Stir well and add Cool Whip.
Beat until mixed well.
Add to crust.
Freeze approximately 6 hours.
Serve.
Mix butter, sugar, vanilla and salt.
Add flour and mix well. Press dough into ungreased 15 1/2 x 10 1/2-inch pan.
Bake at 300\u00b0 for 35 minutes. Remove from oven and arrange chocolate bars on top of hot dough.
When melted, spread over dough.
Sprinkle with ground nuts. Cut when cool into bars.
Melt chocolate bars and water in microwave or double boiler. Stir in vanilla; let cool.
Fold in whipped cream.
Pour into pie shell; chill well.
Garnish with chocolate curls, if desired.
Break chocolate bars into small pieces.
Set aside 2 sections (set in freezer while preparing pie).
Melt chocolate bars in a double boiler in microwave or on stove top.
Stir in Cool Whip. Spoon mixture into pie shell.
Garnish with shaved chocolate (from pieces set in freezer) or strawberries.
Refrigerate until ready to serve.
Beat 6 egg whites stiff.
Add pinch of salt. Beat egg yolks stiff. Add 1 tablespoon sugar. Melt chocolate bars in double boiler, then cool. Add chocolate to egg yolks.
Add vanilla and rum or kahlua.
Fold in egg whites. Chill 2 hours before serving. Top with whipped cream.
aking dish.
Microwave unsweetened chocolate in a large batter bowl
Combine butter, graham cracker crumbs and sugar.
Press into a 9 x 13 in. pan.
Bake for 10 minutes in a 350 degree oven. Combine coconut and condensed milk and spread over baked crust and bake for another 15 minutes.
Remove from oven.
Lay unwrapped chocolate bars on top and spread as the chocolate melts.
Cool before cutting.
Tastes like a Mound candy bar.
In a heavy 2-quart saucepan, melt chocolate bars (or chocolate chips) over low heat, stirring often.
Cool to room temperature. Fold in Cool Whip and Heath Bits 'O Brickle (mixture will thicken).
Cover and chill at least one hour.
Form into 1-inch balls.
Roll in crushed pecans.
Chill thoroughly.
Mix shortening, brown sugar, egg yolks, salt and vanilla. Stir, then add flour last.
Spread on a cookie sheet.
Bake at 350\u00b0 for 15 minutes.
Immediately place chocolate bars on top; allow them to melt and spread chocolate.
Sprinkle with nuts.
Cut while hot.