Creamy Chocolate Heath Balls - cooking recipe

Ingredients

2 (8 oz.) milk chocolate bars or 16 oz. milk chocolate chips
1 (8 oz.) carton Cool Whip, thawed
1 (7.5 oz.) bag Heath Bits 'O Brickle
1 c. crushed pecans

Preparation

In a heavy 2-quart saucepan, melt chocolate bars (or chocolate chips) over low heat, stirring often.
Cool to room temperature. Fold in Cool Whip and Heath Bits 'O Brickle (mixture will thicken).
Cover and chill at least one hour.
Form into 1-inch balls.
Roll in crushed pecans.
Chill thoroughly.