Hard boil, cool and peel eggs.
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
Add French onion dip, mustard and crushed potato chips.
Scoop or pipe yolk mixture into egg halves.
Garnish with Paprika, if desired.
Refrigerate until ready to serve.
50\u00b0F
Combine butter and sugar; beat with a mixer
For the salsa, mix tomatoes, onions, basil and vinegar and season to taste.
For the potato chips, heat frying oil in a large saucepan and fry potato slices, working in batches, for 2-3 mins. Drain on paper towels and season to taste.
For the steak, heat oil in a pan and sear the steaks for 2-3 mins each side. Season to taste, wrap in foil then let rest for 3 mins. Unwrap and serve with chips and salsa.
ntil crispy, then remove it and set it aside to drain
owl, combine flour, baking powder and salt.
In a large
Brown hamburger and drain; place into a crock-pot.
Pour in the salsa dip.
Dice both bars of cheese and put into the crock-pot also.
When all the cheese has melted, pour over chips or serve out of the crock-pot.
cup of water and a dash of cinnamon
ven to 325\u00b0F. Grease and flour a Bundt pan. Whisk
Combine soup, broccoli, tomato, sour cream and mustard in bowl.
Cover and refrigerate at least 4 hours.
Serve.
Use crackers and chips to dip.
In a small mixer bowl, beat cheese dip, cream cheese and Worcestershire sauce until well blended.
Spread on serving plate. Drizzle with taco sauce.
Top with lettuce, onions, olives (if desired), tomato and Cheddar cheese.
Serve with tortilla chips and/or crackers.
Makes 4 cups.
Preheat oven to 400 degrees.
Place quartered onion in small baking dish. Drizzle oil over.
Bake until soft, about 45 minutes. Cool.
Puree onion with roasted red peppers and basil leaves in food processor.
Add cream cheese and blend just until combined.
Season with salt and pepper to taste, pulse to blend.
Transfer to medium bowl, cover and refrigerate at least 3 hours.
Place dip in center of platter/serving plate and surround with bagel chips and/or cut fresh vegetables.
Makes about 2 1/2 cups.
ides until golden brown and crusted, about 2 minutes
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
Spread Philly cheese in the bottom of 1 square baking dish; pour can of chili over top and sprinkle the Monterey cheese over top.
Bake at 350\u00b0 until cheese on top is melted.
Serve hot with tostado chips and dip chips in mixture.
up broth, chili powder, cumin, and beans in a Dutch oven
Place beans in 9 x 13-inch pan.
Cover with beef, cooked with onion.
Cover with chilies and taco sauce.
Top with cheese.
Bake 20 minutes at 350\u00b0.
Cool for 10 minutes.
Cover with sour cream and olives.
Use taco chips and dip away!
Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.
Soften the cream cheese, then mix with sour cream; add the seasoning package.
Blend.
Pour the salsa on top of that; do not mix!
Shred the lettuce, then cover the salsa.
Dice the tomatoes and cover the lettuce.
Then top it all off with the shredded Cheddar cheese.
Grab the chips and dip in!
Yummy!
Mix the first 3 ingredients until creamy. Sprinkle cheese and other topping on top.
Chill. Use chips and dip.
Brown hamburger meat and drain.
Melt Velveeta in Manwich. Combine mixture with hamburger.
Serve with taco chips and dip.