Taco Dip - cooking recipe
Ingredients
- 
                            1 to 1 1/2 lb. hamburger
 
1 lb. Velveeta
1 small can Manwich
1 pkg. taco corn chips
Preparation
- 
                            Brown hamburger meat and drain.
 
Melt Velveeta in Manwich. Combine mixture with hamburger.
Serve with taco chips and dip.

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