Ray'S Chili Delight Dip - cooking recipe

Ingredients

1 can Ray's chili (scrape grease off top)
1 (8 oz.) pkg. Philly cheese
1 pkg. Monterey Jack cheese, grated
tostado chips

Preparation

Spread Philly cheese in the bottom of 1 square baking dish; pour can of chili over top and sprinkle the Monterey cheese over top.
Bake at 350\u00b0 until cheese on top is melted.
Serve hot with tostado chips and dip chips in mixture.