All-American Chips And Dip - cooking recipe

Ingredients

1 (16 ounce) container light sour cream
1 (1 ounce) package ranch dressing mix
1 red bell pepper, top and seeds removed
1 (12 ounce) package blue corn tortilla chips

Preparation

Mix together the sour cream and ranch dressing mix in a bowl. Spoon the mixture into the bell pepper. Place the pepper in the center of a white serving platter. Arrange the tortilla chips around the pepper.