Chips And Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 medium bar Velveeta cheese
1 small bar Velveeta cheese jalapeno/Mexican flavor
2 small or 1 large jar salsa dip (mild, medium or hot)
1 bag Tostitos chips

Preparation

Brown hamburger and drain; place into a crock-pot.
Pour in the salsa dip.
Dice both bars of cheese and put into the crock-pot also.
When all the cheese has melted, pour over chips or serve out of the crock-pot.