Hot Chili Bean Dip - cooking recipe

Ingredients

16 oz. can refried beans
1 lb. ground beef
1 small diced onion
1 small can chopped chilies
1 c. taco sauce
1 lb. shredded Monterey Jack cheese
sour cream
1 c. chopped black olives
taco chips

Preparation

Place beans in 9 x 13-inch pan.
Cover with beef, cooked with onion.
Cover with chilies and taco sauce.
Top with cheese.
Bake 20 minutes at 350\u00b0.
Cool for 10 minutes.
Cover with sour cream and olives.
Use taco chips and dip away!