Broccoli-Cheese Dip - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed broccoli cheese soup
1 medium chopped tomato
1 pkg. frozen chopped broccoli, thawed and drained
1/2 c. sour cream
2 tsp. Dijon style mustard
crackers and chips (to dip)

Preparation

Combine soup, broccoli, tomato, sour cream and mustard in bowl.
Cover and refrigerate at least 4 hours.
Serve.
Use crackers and chips to dip.