Southwestern Layered Dip - cooking recipe

Ingredients

1 (9 oz.) can Chi-Chi's Fiesta cheese dip
1 (8 oz.) pkg. cream cheese, softened
1 tsp. Worcestershire sauce
1 c. chopped lettuce
1/2 c. sliced green onions or chopped onions
1/3 c. ripe olives, sliced
1/3 c. chopped tomato
4 oz. shredded Cheddar cheese (can add more if desired)
tortilla chips and/or crackers

Preparation

In a small mixer bowl, beat cheese dip, cream cheese and Worcestershire sauce until well blended.
Spread on serving plate. Drizzle with taco sauce.
Top with lettuce, onions, olives (if desired), tomato and Cheddar cheese.
Serve with tortilla chips and/or crackers.
Makes 4 cups.