In a big bowl mix all ingredients together, except semi-hard rolls, and let stand overnight in refrigerator.
Next day cut the rolls in half, on one side smear a little amount of butter and put on spread.
Close the roll with the other half and mount in aluminum foil.
Heat oven to 350\u00b0F and bake for 15 to 20 minutes. If you do not use up all the rolls at once, the rest mounted in aluminum foil can be stored in refrigerator for 2 days.
Place the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into a slow cooker, and stir to mix.
Set the cooker to high, and cook for 1 1/2 hours. You may set cooker to low and cook for 3 hours. Serve on buns.
To a large crock pot add the chopped ham and then the rest of ingredients.
Stir well to all mixed.
Cook for about 2-3 hours.
Serve on hamburger buns.
Take 1 pound chopped ham.
Cut thin like dried beef.
Break in small pieces and put into sauce.
Then bring to a boil for 5 minutes.
Serve on warm buns.
May be made in advance.
Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Spoon the ham onto sandwich buns to serve.
Tear chipped ham in small pieces.
Pour remaining ingredients over and stir.
Bake in covered dish for 2 hours at 300\u00b0.
Combine first five ingredients and simmer 20 minutes.
Remove all cloves.
Add chipped, chopped ham.
Cook 15 minutes more or until heated through.
Serve on buns.
Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.
In 10-inch skillet, saute onions in butter over medium heat until tender.
Add ketchup, water, brown sugar, vinegar, mustard and Worcestershire sauce and stir until well blended.
Add chipped ham 1 to 2 slices at a time until well mixed.
Lower heat and simmer for 15 minutes.
Brown onion in 1 tablespoon oil.
Add Worcestershire sauce, mustard, water, brown sugar, lemon juice, catsup and cayenne pepper.
Add ham and simmer for 30 minutes.
Put hot ham mixture on a hamburger bun.
0 minutes. Stir in the ham; cook until heated through and
Cook first 6 ingredients for 30 minutes.
Add ham and simmer 30 to 45 minutes.
Serve on hamburger buns.
Mix together first 5 ingredients in a 3-quart casserole dish. Add ham and mix with sauce. Bake, covered, at 350\u00b0 for at least 1 hour.
Mix last 4 ingredients and spread on buns. Layer ham and one slice of swiss cheese.
Wrap individually in foil and keep in freezer until needed.
Bake in oven at 350\u00b0 for 20 minutes. Great to fix ahead of time and used for a quick meal!
Mix sauce ingredients together in a saucepan.
Simmer on top of the stove for about 20 to 30 minutes.
Mix in ham and continue to simmer until ham is warm.
Makes about
1 pint of sauce and serves 4 to 8.
In medium pan add ham.
Cover with water.
Bring to boil; strain.
Add all ingredients and cook over medium heat until boiling, then turn down heat to low and cook for about 1 hour.
Mix chili sauce, brown sugar, vinegar and mustard together. Cut up ham into small pieces and add to sauce.
Heat and serve hot on buns.
Simmer first 4 ingredients for about 15 minutes or until thickened.
Add ham and simmer another 15 minutes.
Serve on hard rolls.
Sauce is also good on pork chops and boiled potatoes.
Brown ham in butter until lightly brown.
Add remaining ingredients and simmer until flavor is blended.
Serve on hamburger rolls.
Mix all together in casserole bowl and bake at 350\u00b0 for one hour with cover on, then for the last 10 minutes with cover off.