Barbecue Ham Sandwiches - cooking recipe

Ingredients

1/2 c. chopped onions
2 Tbsp. butter
1 c. ketchup
1/3 c. water
1/4 c. brown sugar
3 Tbsp. vinegar
1 Tbsp. mustard
1 Tbsp. Worcestershire sauce
1 lb. chipped chopped ham

Preparation

In 10-inch skillet, saute onions in butter over medium heat until tender.
Add ketchup, water, brown sugar, vinegar, mustard and Worcestershire sauce and stir until well blended.
Add chipped ham 1 to 2 slices at a time until well mixed.
Lower heat and simmer for 15 minutes.