Pittsburgh Style Chipped Ham Barbeque - cooking recipe

Ingredients

2 (12 ounce) bottles chili sauce (such as Heinz(R))
1 cup brown sugar
3 pounds chipped chopped ham (such as Isaly's(R))

Preparation

Stir the chili sauce and brown sugar in a large skillet over medium heat until the sugar has dissolved and the mixture has come to a simmer. Stir in the ham; bring to a boil. Serve hot.