Barbecue Ham - cooking recipe

Ingredients

1 lb. chipped chopped ham
1 (14 oz.) small bottle ketchup
2 Tbsp. Worcestershire sauce
1 c. water
1/4 c. brown sugar
1/4 c. minced onions
1 to 2 tsp. garlic salt
1/4 tsp. celery seeds
parsley flakes

Preparation

In medium pan add ham.
Cover with water.
Bring to boil; strain.
Add all ingredients and cook over medium heat until boiling, then turn down heat to low and cook for about 1 hour.