Soften cream cheese.
Slice chip beef in small strips.
Mix all ingredients together and refrigerate.
Serve with crackers.
Melt margarine in saucepan. Add flour to milk and mix well. Add mixture to margarine. Stir until thickens. Tear chip beef into pieces and put in sauce.
Simmer with cover on for awhile. Pour on toast.
Put chip beef on bottom of pan; wrap each piece of chicken with bacon.
Place on top of beef.
Pour sour cream mixed with the mushroom soup over chicken.
Bake at 325-350\u00b0 for about 2 hours.
Dice the green pepper, onion and chip beef together.
Take cheese at room temperature and place on board.
Mix ingredients by hand into cheese mixture.
After thoroughly mixing, form into ball.
Roll onto nuts or crushed Ritz crackers.
Melt butter in a pan, add flour to thicken.
Add milk stirring over medium heat.
Cut up chip beef and add to mixture. Cook over medium heat until sauce thickens and meat is tender. Pour over two slices of toasted bread.
Prepare the dried beef by cutting it into approximately
Dice the corned beef and onions; set aside.
Slightly melt the cream cheese and add the can of soup.
(Add no water.) Mix well. Add the beef and onions.
Mix well.
Best when refrigerated for 1 to 2 hours.
Ritz crackers are good for this dip.
Mix all ingredients together except black pepper and chopped nuts.
Spread in baking dish.
Sprinkle with black pepper and chopped nuts.
Bake at 350\u00b0 for 15 minutes.
Mix mayonnaise, sour cream, dill weed, lemon juice, onion and garlic salt and chill one hour.
Chip beef in blender and mix with other ingredients.
Cut rectangle out of long bread loaf.
Fill bread cavity with dip.
Cut rectangle part of bread in small squares and place around and on loaf, then serve.
Cream cheese and milk; add dried beef, peppers, garlic salt, pepper and sour cream.
Mix well.
Brown nuts in margarine and pour over dip in greased 2-quart baking dish.
Bake at 350\u00b0 for about 30 minutes.
Serve with crackers.
Add a little milk.
Heat in oven for 10 minutes at 350\u00b0.
Mix together all ingredients.
Hollow out loaf of rye bread. Cut additional rye bread into cubes.
Serve with dip.
Cut dried beef into very tiny pieces, chop the onions including the tops.
Mix all ingredients together, chill overnight.
Chop beef into small pieces.
Mix rest of ingredients with beef and mix well.
Chill until serving.
Serve with bread or crackers.
Blend cream cheese and sour cream.
Add dried beef, green pepper, and onion to the cream cheese and sour cream.
Heat at 350 degrees for about 15 minutes.
Stir occasionally while heating or microwave for 3 minutes.
Chop dried beef, onion and nuts in blender, then mix everything with mixer.
Chill until ready to serve.
Cream all ingredients together, saving enough chipped beef to roll cheese ball in.
Shape into 1 large or 2 small cheese balls. Chill until firm and roll in the reserved chip beef.
Serve with crackers.
edium-high heat. Carefully add beef brisket and brown the meat
Combine all ingredients except bread.
Cut center out of loaf and fill with dip.
Use center of loaf to dip into beef dip.
Chop corned beef in a mixing bowl.
Stir in onion or vegetable dip package.
Add in sour cream and stir.
Then add mayonnaise and stir.
Mixture should be very smooth.
Cut a round hole in the Hawaiian bread and set aside.
Pour corned beef mixture into the center of the bread.
Cut the bread that was removed from round loaf into bite-size pieces for dipping in the corned beef dip. Great appetizer for football games or small parties.