Chipped Beef Dip - cooking recipe

Ingredients

1 loaf rye or pumpernickel bread
1 jar or pkg. dried beef
1 1/3 c. mayonnaise
1 1/3 c. sour cream
dill weed
1 tsp. lemon juice
minced onion
garlic salt

Preparation

Mix mayonnaise, sour cream, dill weed, lemon juice, onion and garlic salt and chill one hour.
Chip beef in blender and mix with other ingredients.
Cut rectangle out of long bread loaf.
Fill bread cavity with dip.
Cut rectangle part of bread in small squares and place around and on loaf, then serve.