Ingredients
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1 1/3 c. sour cream
1 1/2 c. mayonnaise
2 Tbsp. parsley
2 tsp. onion flakes
2 tsp. dill
2 tsp. bon appetit or Bomande spice
3 or 4 oz. jar dried beef, chopped fine
Preparation
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Mix together all ingredients.
Hollow out loaf of rye bread. Cut additional rye bread into cubes.
Serve with dip.
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