Chip Beef Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
2 1/2 oz. dried beef
1/4 c. green pepper, cut fine
2 tsp. garlic salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. chopped nuts
2 Tbsp. margarine

Preparation

Cream cheese and milk; add dried beef, peppers, garlic salt, pepper and sour cream.
Mix well.
Brown nuts in margarine and pour over dip in greased 2-quart baking dish.
Bake at 350\u00b0 for about 30 minutes.
Serve with crackers.