or 1 min.
Add brown rice to wok with sweet chili
Prepare rice according to directions and drain.
Heat oil in large skillet.
Add onion, saute a few minutes (5) and add eggs. Scramble.
Stir in shrimp and rest of ingredients.
Heat through.
Enjoy!
Place brown rice and water in pot with
Bring water and brown rice to a boil in a
Heat large nonstick skillet over medium heat. Add 1 tablespoon oil.
Add chicken, red pepper, and green onion.
Cook 5 minutes until chicken is cooked through.
Remove to plate.
Heat remaining tablespoon of oil in skillet.
Add cooked rice; cook 1 minute.
Stir in soy sauce, vinegar, and peas; cook 1 minute.
Stir in chicken and vegetable mixture.
*NOTE: Simmer, covered, 1 cup brown rice in 2-1/2 cups water for 45 minutes.
Heat 1 tsp oil in a large wok or frying pan. Add eggs, swirl to form a thin omelette and cook until set. Cut into strips.
Heat remaining oil and cook bacon until browned and crisp. Add peas and sweet corn and stir-fry until hot. Add rice, onions and soy sauce and stir-fry until hot.
Serve fried rice topped with omelette and chili sauce.
1/2 cups raw brown rice to bottom of a 9x13
if you have some leftover rice from another meal, you could
In saucepan, bring water & rice to boil. STir frequently so
Bring rice and 8 cups water to
Heat 1 tsp peanut oil in a wok and pour in half the egg and cook, tilting, until almost set. Remove omelette from wok and roll tightly, then slice thinly. Repeat with 1 tsp peanut oil and remaining egg.
Heat remaining peanut oil and sesame oil in wok and stir-fry corn, green onions and garlic until softened. Return sliced omelettes to wok with rice, ham, chives and soy sauce and stir-fry until hot, season to taste.
Pour the brown rice, tomato juice, and 2 cups
br>Add pre-cooked, instant brown rice and chicken broth, (or bouillon
Brown rice in a little bit of oil until slightly toasted. Remove from pan.
Next, saute onions and celery in the same pan; add more oil, if needed.
Add rice and remaining ingredients and water.
Cover and cook about 30 minutes, until rice is soft (per recipe on box of rice).
arm for 10 seconds. Add rice and stir constantly for 3
owl, combine tapioca starch flour, brown rice flour, dry milk powder, xanthan
Mix the stock granules with the brown rice in a rice cooker and cook.
Wash cabbage until clean and dice.
Heat pan and saute minced garlic until fragrant, add in minced pork and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. Set aside.
Once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
Last, add the stir-fried pork in and use a spatula and stir it up side down.
Serve hot.
25 degrees.
Spread the brown puffed rice evenly on a sheet
arlic salt and pepper.
brown in a dutch oven or
Drop brown rice in rice cooker.
Fill in with filtered water as per rice cooker instruction.
Add olive oil and salt.
Let it cook until rice cooker turns off (about 20 minutes).