How To Bake Brown Rice In The Oven - cooking recipe

Ingredients

1 1/2 cups raw brown rice
3 3/8 cups water
salt, to taste
pepper, to taste

Preparation

Add 1 1/2 cups raw brown rice to bottom of a 9x13-inch glass baking dish. (Or do 1 cup in an 8x8-inch glass baking dish.).
Spread evenly over the bottom of the pan.
Pour in liquid at a ratio of 2 1/4 times the amount of rice you used. I generally do water, but if I want a bit more flavor, I will do half water and half chicken or vegetable broth. (2.25*1.5=3.375, or 3 3/8 cup of water for this recipe.).
Press down and floating rice with a flat spatula.
Once all the rice is at the bottom and no longer floating -- Wrap tightly with foil.
Bake at 350\u00b0F for 1 hour.
Let cool slightly before removing the foil -- there will be lots of steam and you don't want to get a steam burn!
Fluff with a fork, season with salt and pepper and serve.
And that's how you do it friends!
Simple, deliciously perfect brown rice, baked in the oven!