Fried Brown Rice - cooking recipe

Ingredients

1 tbsp peanut oil
3 None large eggs, lightly beaten
1 tsp sesame oil
3 oz baby corn, halved
4 None green onions, thinly sliced
2 cloves garlic, crushed
3 cups long-grain brown rice, cooked
4 slices ham, chopped
2 tbsp roughly chopped fresh chives
2 tbsp salt-reduced soy sauce

Preparation

Heat 1 tsp peanut oil in a wok and pour in half the egg and cook, tilting, until almost set. Remove omelette from wok and roll tightly, then slice thinly. Repeat with 1 tsp peanut oil and remaining egg.
Heat remaining peanut oil and sesame oil in wok and stir-fry corn, green onions and garlic until softened. Return sliced omelettes to wok with rice, ham, chives and soy sauce and stir-fry until hot, season to taste.