Fried Brown Rice - cooking recipe

Ingredients

2 tsp vegetable oil
2 None eggs, lightly beaten
2 slices bacon, finely chopped
2.5 oz frozen peas
3 oz frozen sweet corn
8.75 oz cooked brown rice
2 None spring onions, finely chopped
2 tsp soy sauce
1 tbsp sweet chili sauce

Preparation

Heat 1 tsp oil in a large wok or frying pan. Add eggs, swirl to form a thin omelette and cook until set. Cut into strips.
Heat remaining oil and cook bacon until browned and crisp. Add peas and sweet corn and stir-fry until hot. Add rice, onions and soy sauce and stir-fry until hot.
Serve fried rice topped with omelette and chili sauce.