Minced Meat And Cabbage Brown Rice - cooking recipe

Ingredients

1 cup organic uncooked brown rice
50 g organic cabbage
100 g ground pork
1 pip garlic (minced)
1 teaspoon stock, granules
seasoning
2 tablespoons soy sauce
1/2 tablespoon dark soy sauce
1 teaspoon rice wine
1 teaspoon sugar
50 ml water

Preparation

Mix the stock granules with the brown rice in a rice cooker and cook.
Wash cabbage until clean and dice.
Heat pan and saute minced garlic until fragrant, add in minced pork and stir-fry for about 1 minute; add in seasoning and stir-fry until well-done. Set aside.
Once the brown rice is cooked, spread the dice cabbage into the rice cooker and steam for another 15 minutes.
Last, add the stir-fried pork in and use a spatula and stir it up side down.
Serve hot.