Chicken Fried Brown Rice - cooking recipe

Ingredients

2 tablespoons vegetable oil, divided
8 ounces boneless skinless chicken breasts, sliced into strips
1/2 large sweet red pepper, chopped
1/2 cup green onion, chopped
3 cups cooked brown rice
2 tablespoons light soy sauce
1 tablespoon rice wine vinegar
1 cup frozen peas, thawed

Preparation

Heat large nonstick skillet over medium heat. Add 1 tablespoon oil.
Add chicken, red pepper, and green onion.
Cook 5 minutes until chicken is cooked through.
Remove to plate.
Heat remaining tablespoon of oil in skillet.
Add cooked rice; cook 1 minute.
Stir in soy sauce, vinegar, and peas; cook 1 minute.
Stir in chicken and vegetable mixture.
*NOTE: Simmer, covered, 1 cup brown rice in 2-1/2 cups water for 45 minutes.