ginger, all spice, gr. coriander, chili pepper, soy sauce, tomatoes, vinegar
o 350\u00b0F. Brush pork with oil. Mix chili pepper, fennel and
an with cooking spray. Add pork, cooking 3 to 4 minutes
up olive oil. Sprinkle the pork generously with salt and brush
Cook pork in heated oiled frying pan until cooked through. Remove from pan, cover to keep warm.
Cook pear halves and onion in same pan until browned. Add chili sauce, ginger and lemon juice and simmer for 2 mins.
Serve pork with pear and onion mixture and drizzle with sauce.
edium heat. Stir-fry the pork, in batches, for 1-2
lice thinly.
Lightly coat pork with oil. Cook for 2
ver medium heat. Add ground pork and cook, stirring, for 5
Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 mins, breaking up lumps with the back of a spoon, until browned.
Add sugar, fish sauce and lime leaves. Simmer for 3-4 mins, or until thickened slightly.
Add cilantro, peanuts, shallots and chili. Stir-fry for a further 3-4 mins.
Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.
edium-high heat. Add the pork pieces in batches to lightly
Mix together;Pork, egg, soy, bread crumbs.
In a bowl, combine pork, baking soda, and soya sauce.
o a bowl.
Sprinkle pork with salt, black pepper and
Score fat on pork chops and place in 9 x 12-inch baking dish or 7 x 11-inch dish.
Place onion slice and bell pepper ring on each pork chop.
Pour whole bottle of chili sauce over pork chops. Cover with plastic wrap.
Microwave on 70% power for 20 to 25 minutes or until tender.
Let stand, covered, 5 minutes before serving.
Yields 4 servings.
Mix the ground pork, garlic, bread crumbs, soy sauce, sesame oil, salt and egg in a large bowl with your hands until well combined.
Roll mixture into one and a half inch balls (about 25) and place on a baking sheet. Refrigerate for 1 hour.
Preheat oven to 425\u00b0 F and bake meatballs for 15 to 20 minutes.
Toss the meatballs with the Thai chili garlic sauce and serve.
trips.
Slice the salted pork into thin pieces.
Cook
ender and set aside. Brown pork chops on both sides in
Arrange pork chops in 3-quart casserole so that \"tails\" are in center.
Place onion and pepper slices on top of chops.
Pour chili sauce on top.
Microwave on Medium for 30 to 35 minutes. Rotate dish 1/2 turn after 20 minutes.
Serve with rice.
Sprinkle chili powder, instant coffee, salt and pepper evenly on sliced pork tenderloin
Mix all the ingredients except the oil in a large plastic zip lock bag, mix well so the meat is coated.
Place in the fridge for at least 2 hours or overnight.
Remove pork from marinade -save marinade.
Heat oil in a skillet and saute the pork over medium high heat for 3 minutes, flip and continue cooking for another 3 minutes or until the pork is nicely browned on both sides.
Pour in the marinade cook for an additional 3 minutes or until the sauce has thickened.