Thai Garlic Chili Pork Meatballs - cooking recipe

Ingredients

1 lb ground pork
1/2 tablespoon garlic powder
1/2 cup dry breadcrumbs
2 teaspoons soy sauce
2 teaspoons sesame oil
1/2 teaspoon salt
1 egg, lightly beaten
1 cup thai chili-garlic sauce

Preparation

Mix the ground pork, garlic, bread crumbs, soy sauce, sesame oil, salt and egg in a large bowl with your hands until well combined.
Roll mixture into one and a half inch balls (about 25) and place on a baking sheet. Refrigerate for 1 hour.
Preheat oven to 425\u00b0 F and bake meatballs for 15 to 20 minutes.
Toss the meatballs with the Thai chili garlic sauce and serve.