Chili Pork Chops - cooking recipe

Ingredients

4 trimmed pork chops (1-inch thick)
4 1/2-inch onion rings
4 1/2 green pepper rings
1 (12 oz.) bottle chili sauce

Preparation

Arrange pork chops in 3-quart casserole so that \"tails\" are in center.
Place onion and pepper slices on top of chops.
Pour chili sauce on top.
Microwave on Medium for 30 to 35 minutes. Rotate dish 1/2 turn after 20 minutes.
Serve with rice.