Sweet Chili Pork In Lettuce Cups - cooking recipe

Ingredients

2 tbsp peanut oil
14 oz ground pork
4 cloves garlic, crushed
1/2 cup brown sugar
1/3 cup fish sauce
4 None kaffir lime leaves, shredded
1/4 cup cilantro leaves
2/3 cup unsalted peanuts, coarsely chopped, roasted
2 tbsp fried shallots, plus extra to serve
1 None long red chili, thinly sliced
8 None iceberg lettuce leaves
None None lime wedges, to serve

Preparation

Heat oil in a wok or large frying pan on high. Stir-fry pork and garlic for 4-5 mins, breaking up lumps with the back of a spoon, until browned.
Add sugar, fish sauce and lime leaves. Simmer for 3-4 mins, or until thickened slightly.
Add cilantro, peanuts, shallots and chili. Stir-fry for a further 3-4 mins.
Spoon into lettuce cups. Sprinkle with extra fried shallots. Serve with lime wedges.