Asian-Chili Pork Tenderloin - cooking recipe

Ingredients

1 lb pork tenderloin, cut into 1-inch slices
1/4 cup sweet chili sauce
3 tablespoons soy sauce
2 tablespoons fresh orange juice
1 green onion, sliced diagonally, white & green
1 tablespoon grated fresh ginger
1 tablespoon sesame seeds
1 tablespoon honey
1 tablespoon vegetable oil

Preparation

Mix all the ingredients except the oil in a large plastic zip lock bag, mix well so the meat is coated.
Place in the fridge for at least 2 hours or overnight.
Remove pork from marinade -save marinade.
Heat oil in a skillet and saute the pork over medium high heat for 3 minutes, flip and continue cooking for another 3 minutes or until the pork is nicely browned on both sides.
Pour in the marinade cook for an additional 3 minutes or until the sauce has thickened.