Combine beef, Chili-O seasoning mix and 2 tablespoons mustard and mix well.
Shape into 6 hamburgers.
In small bowl combine remaining mustard, cheese and chilies.
Broil or grill until done. Top with cheese mixture.
Cook 30 seconds longer or until cheese melts.
Serve on rolls.
Cook hamburger, onion and green peppers together until done. Add Chili-O seasoning mix.
Stir in tomatoes.
Bring to a boil for about 5 minutes.
Then cook slow.
Add pinto beans and honey (for taste).
Simmer; stir often.
Preheat oven to 325\u00b0. Brown hamburger meat with chopped celery in skillet. Add cooked rice. Spoon into buttered, shallow casserole dish. Beat eggs together with milk and Chili-O seasoning mix. Pour over rice mixture. Sprinkle with cheese. Bake at 325\u00b0 for 30 minutes.
Prepare ahead 24 hours.
Cook your favorite macaroni, drain and rinse in cold water.
Mix together the Chili-O mix, ketchup, vinegar and mayonnaise; stir into macaroni.
Add celery and beans; mix.
Double for large bowl.
Combine Chili-O mix with onion seasoning.
Mix with the tomatoes.
In large ovenproof Dutch oven, add the boneless rump or chuck roast.
Baste with tomato mixture.
Cover; bake at 325\u00b0 for 2 hours, basting occasionally or until almost tender.
Add the frozen stew vegetables.
Bake, covered, for 1 to 1 1/2 hours, basting occasionally until meat and vegetables are tender.
Makes 6 servings.
Fry meat in 1/2 cup of oil until done.
Add pinto beans; drain oil.
Add green peppers and onions; fry until almost done on low heat.
Add beans and black pepper.
Mix Chili-O in a small bowl with a small amount of cold water.
Add to ingredients; cook on low heat with lid for 20 minutes to mix flavors.
(Make sure to mix Chili-O in a bowl; that way, it will not cause lumps.)
Saute ground beef until browned.
Drain lightly, leaving some meat juices.
Finely mince ground beef - I use a food processor.
Transfer ground beef to saucepan.
Add chili sauce and French's Chili-O seasoning.
Stir together well and heat through.
Add water to reach desired consistency.
Serve on hot dogs and hamburgers.
In a large pot, brown meat and drain grease.
Sprinkle Chili-O on top and stir in.
Add all other ingredients and cook on medium heat 1/2 hour or more.
Add chili powder as desired.
Lightly grease skillet.
Arrange chicken in single layer. Cover and cook slow for 30 minutes.
Pour can of tomatoes, seasoning mix and water.
Continue to cook 15 minutes or until chicken is done.
Serve over cooked rice or noodles.
A bit spicy, but yummy.
Combine hamburger and onion.
Brown hamburger; drain.
Combine in large kettle pork and beans, sliced stewed tomatoes, tomato juice, Chili-O mix, hamburger and onion.
Simmer 30 minutes, then ready to eat.
Cook hamburger meat and onions together.
Drain the fat off meat.
Add the chili seasoning, tomatoes, tomato paste, chili beans and brown sugar.
Add enough water to make it the right consistency.
Cook for about 30 minutes on low heat and stir to make sure it doesn't stick.
Great on cold winter days.
Cook meat and onions together and drain.
Cook spaghetti and drain.
Put 2 cans of tomatoes in a large pot and pour in tomato juice.
Add beans, salsa, and Chili-O mix and stir until blended well.
Add meat, onions, and spaghetti.
Simmer as long as you want.
I don't wait.
I eat it right away.
UMMMMMM!
Broil ground beef until brown.
Mix beans and sauce in separate pan, then add meat.
Bring to a boil.
Add chili powder and seasoning pack.
Simmer 10 minutes, then serve hot.
Brown meat and onion; drain.
Add chili seasoning and stir well.
Add beans and tomatoes.
Add V-8 until desired consistency. Simmer for at least 15 minutes.
Combine beans, tomato sauce and water in large boiler.
Cook on high for approximately 20 minutes.
Brown ground beef in skillet and drain excess grease.
Stir chili mix in 3/4 cup water until powder is dissolved.
Add seasoning and ground beef to mixture.
Boil for approximately 40 minutes on low heat.
If it is too thick, add more water.
Brown ground beef and drain.
Add seasoning, beans, tomatoes. Bring to a boil and then simmer for about 20 minutes.
You can top with chopped onions and grated cheese.
Open cans and pour contents in 6 quart crock-pot.
Stir in seasoning packets.
Brown ground beef in skillet.
Season with onion, salt, lemon pepper and Worcestershire sauce.
Drain browned ground beef and stir into crock-pot mixture.
Cook 3 hours, then refrigerate overnight for spices to ripen.
In a Dutch oven, brown ground beef; drain.
Stir in seasoning mix, water, tomatoes, beans and red hot sauce.
Bring to a boil; reduce heat and simmer, covered, 10 minutes.
Garnish with chopped red pepper, green onion and cheese, if desired.
Brown beef; drain.
Add chili mix, tomatoes, beans and water. Bring to a boil.
Let simmer 10 to 15 minutes.
Brown ground beef.
Drain off grease.
In large pot, mix together Chili-O mix, tomato sauce and chili beans.
Strain whole tomatoes and add to pot.
Mix and stir while simmering 40 minutes (do not get too hot, will stick to bottom of pot).
Garnish each dish with cheese or condiments to be added as liked (onions, cheese, salsa or sour cream).