Chili - cooking recipe

Ingredients

2 cans Bush's chili hot beans
1 lb. ground beef
1 pkg. Chili-O seasoning mix
1 small can tomato sauce
2 c. water

Preparation

Combine beans, tomato sauce and water in large boiler.
Cook on high for approximately 20 minutes.
Brown ground beef in skillet and drain excess grease.
Stir chili mix in 3/4 cup water until powder is dissolved.
Add seasoning and ground beef to mixture.
Boil for approximately 40 minutes on low heat.
If it is too thick, add more water.