Chili - cooking recipe

Ingredients

3 lb. ground chuck hamburger meat
1 large onion
1 pkg. Chili-O seasoning
1 large tomato paste
2 cans diced tomatoes
2 cans chili beans
1 c. brown sugar

Preparation

Cook hamburger meat and onions together.
Drain the fat off meat.
Add the chili seasoning, tomatoes, tomato paste, chili beans and brown sugar.
Add enough water to make it the right consistency.
Cook for about 30 minutes on low heat and stir to make sure it doesn't stick.
Great on cold winter days.