Hot Dog Sauce - cooking recipe

Ingredients

2 lbs ground beef
1 (1 1/4 ounce) package french's chili-o seasoning
1/2 cup chili sauce
water, as needed

Preparation

Saute ground beef until browned.
Drain lightly, leaving some meat juices.
Finely mince ground beef - I use a food processor.
Transfer ground beef to saucepan.
Add chili sauce and French's Chili-O seasoning.
Stir together well and heat through.
Add water to reach desired consistency.
Serve on hot dogs and hamburgers.