ver low heat or until chicken and vegetables are tender.
Cook chicken until done.
Reserve 1 cup of chicken broth. Pick chicken off bone.
Saute onions.
Mix soups and broth.
Heat until well blended.
Crush Doritos.
Place 3/4 of Doritos in the bottom of a buttered 13 x 9-inch casserole dish.
Boil chicken; bone and cut into bite-sized pieces.
Heat soups and Ro-Tel tomatoes in pan.
Layer chicken, soups and chips.
Top with Cheddar cheese, if desired.
Season and boil chicken.
Save broth.
Debone chicken. Preheat oven to 350\u00b0.
Mix soups, tomatoes, cheeses and deboned chicken.
Add 3/4 of bag of chips and mix.
Add about 1 cup broth. You don't want it to be too soupy or too dry.
Pour into a 9 x 13-inch pan.
Crush remaining chips and pour over the top.
Bake, uncovered, at 350\u00b0 until hot for about 30 to 45 minutes.
Cook and dice chicken. Cook and drain egg noodles. Melt margarine with onion and peppers. Add mushrooms, broth and Ro-Tel. Simmer 20 minutes. Add chicken and cheese. Stir until melted. Add noodles and peas. Pour in dish. Cook at 350\u00b0 for 25 to 35 minutes.
Boil chicken; debone and cut into bite size pieces.
Save broth.
Cook spaghetti in broth; drain.
Saute onion and bell pepper; add all ingredients and pour into 9 x 13 x 2-inch baking dish.
Bake at 350\u00b0 for 30 minutes.
Remove boiled chicken from bones; cool.
Put back in stock. Bring to boil.
Cook together until noodles are done.
Beat eggs until fluffy, combine with milk and cheese to hot chicken and noodle mixture.
Season with salt and pepper to taste.
Saute bread cubes in margarine.
Add to casserole leaving some bread cubes for top.
Pour into casserole dish sprayed with Pam.
Bake until brown or firm, about 1/2 hour at 350\u00b0.
Pour rice in pan; pour 1 cup of broth over.
Layer chicken in pan.
Mix soups and milk together and pour in pan.
Mix melted oleo, stuffing and 1 cup broth; pour over.
Bake at 325\u00b0 for 30 minutes.
Wash chicken pieces, pat dry and sprinkle with salt, pepper, garlic and paprika.
Brown chicken in 4 tablespoons margarine. Place chicken in casserole dish. Use remaining margarine to saute mushrooms. Drain artichoke hearts and arrange in casserole with chicken, then add mushrooms.
Combine soup and bouillon, then add this to casserole.
Bake at 375\u00b0 for 40 minutes. Serves 6.
Bake chicken breasts at 350\u00b0 for 40 to 50 minutes; do not microwave.
Can be frozen.
Place chicken in casserole dish; pat package of broccoli over chicken.
Pat cheese over both ingredients.
Add mushroom soup.
Cover with stuffing mix.
Pour melted oleo over entire casserole.
Bake until chicken is tender.
Cook chicken until tender in water. Bone and skin chicken. Grease casserole. Cook the spaghetti in chicken broth where chicken was cooked. Mix together soups and mushrooms. Layer spaghetti, then chicken. Cover with soup mixture. Use all ingredients, then grated mild Cheddar cheese to cover top of casserole. Bake at 350\u00b0 for 30 to 40 minutes.
Cut chicken into strips and cook in olive oil.
Add peppers and onions to chicken.
Add taco seasoning.
Cook until chicken is done.
Place chicken in casserole dish and add peppers and onions on top.
Pour salsa over this and add cheese.
Place under broiler until cheese is bubbly.
Serve with sour cream.
Cook noodles according to package directions and drain. Meanwhile , in a large skillet , melt butter iover low heat. Saute mushrooms . Blend in flour, stirring until smooth. Gradually add broth, milk , pimiento, salt and pepper, stirring constantly until sauce is thickened. In a buttered ( or pammed) 2 1/2 quart casserole , combine noodles, chicken and sauce. Sprinkle parmesan cheese over top . Bake chicken noodle casserole 20 to 25 minutes in a preheated 350 degree oven.
Place layer of chicken in casserole.
Then a layer of broccoli.
Combine soup, curry, lemon juice and mayonnaise.
Pour over chicken and broccoli. Cover top with crumbs.
Bake at 350\u00b0 for 30 minutes.
Peel and cut potatoes and carrots.
Salt and pepper chicken. Arrange chicken in casserole dish.
Place potatoes and carrots in dish around chicken.
Then add cream of chicken and cream of mushroom soups on top of ingredients.
Bake at 375\u00b0 for 1 1/2 hours.
Boil chicken until done and debone.
Cut into small pieces. Cook noodles in soup until tender.
Mix noodles and chicken in casserole dish.
Top with cheese.
Bake in a 350\u00b0 oven for 20 minutes.
Flake chicken into casserole dish. Combine milk and soup and pour over chicken.
Melt butter.
Add to broth, then combine with dressing.
Spoon this mixture over chicken.
Please note:
You may use cream of celery soup and 24 crushed Ritz crackers instead of chicken soup and dressing.
This is just as good.
Bake at 350\u00b0 for 30 minutes or until brown.
Place chicken in casserole.
Arrange broccoli over chicken. Mix mayonnaise, milk, soup, lemon juice and curry powder.
Pour over chicken.
Spread buttered crumbs on top.
Bake at 350\u00b0 about 30 minutes until mixture bubbles.
Arrange broccoli and chicken in casserole dish.
Mix the soup, milk, curry powder and lemon juice; pour over the chicken and broccoli.
Top with cheese and bread crumbs.
Bake at 350\u00b0 for 25 minutes.
Put chicken in casserole dish. Top each piece of chicken with a slice of Swiss cheese.
Cover with mixture of soup and wine. Top with stuffing mix.
Dot with butter.
Bake at 350\u00b0 for 55 minutes.