Chicken Breast Casserole - cooking recipe

Ingredients

3 stewed chicken breasts
2 c. broth from chicken
2 Tbsp. butter
1 pkg. Pepperidge Farm dressing
1 can chicken soup
3/4 c. evaporated milk

Preparation

Flake chicken into casserole dish. Combine milk and soup and pour over chicken.
Melt butter.
Add to broth, then combine with dressing.
Spoon this mixture over chicken.
Please note:
You may use cream of celery soup and 24 crushed Ritz crackers instead of chicken soup and dressing.
This is just as good.
Bake at 350\u00b0 for 30 minutes or until brown.