Chicken Rotel Casserole - cooking recipe

Ingredients

1 chicken
1 bag Doritos (medium plain)
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can Ro-Tel tomatoes
1 bag Mozzarella cheese (small)
1 bag Cheddar cheese or Velveeta (small)

Preparation

Season and boil chicken.
Save broth.
Debone chicken. Preheat oven to 350\u00b0.
Mix soups, tomatoes, cheeses and deboned chicken.
Add 3/4 of bag of chips and mix.
Add about 1 cup broth. You don't want it to be too soupy or too dry.
Pour into a 9 x 13-inch pan.
Crush remaining chips and pour over the top.
Bake, uncovered, at 350\u00b0 until hot for about 30 to 45 minutes.