Chicken Rotel Casserole - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 (12 oz.) pkg. thin spaghetti
1 onion, chopped
1 bell pepper, chopped
1 can cream of chicken soup
1 can Ro-Tel tomatoes and chilies
8 oz. Velveeta cheese

Preparation

Boil chicken; debone and cut into bite size pieces.
Save broth.
Cook spaghetti in broth; drain.
Saute onion and bell pepper; add all ingredients and pour into 9 x 13 x 2-inch baking dish.
Bake at 350\u00b0 for 30 minutes.