Chicken Vegetable Casserole - cooking recipe

Ingredients

3 or 4 chicken breasts
7 or 8 medium potatoes
1 can cream of chicken soup
1 can cream of mushroom soup
salt and pepper
3 carrots

Preparation

Peel and cut potatoes and carrots.
Salt and pepper chicken. Arrange chicken in casserole dish.
Place potatoes and carrots in dish around chicken.
Then add cream of chicken and cream of mushroom soups on top of ingredients.
Bake at 375\u00b0 for 1 1/2 hours.