Creamy Chicken Breast Casserole - cooking recipe

Ingredients

6 halves chicken breasts
1 can cream of chicken soup
1/4 c. white wine or water
6 slices Swiss cheese
1 c. stuffing mix (like Stove Top in canister)

Preparation

Put chicken in casserole dish. Top each piece of chicken with a slice of Swiss cheese.
Cover with mixture of soup and wine. Top with stuffing mix.
Dot with butter.
Bake at 350\u00b0 for 55 minutes.