Chicken Artichoke Casserole - cooking recipe

Ingredients

2 1/2 lb. cut up chicken
1 1/2 tsp. salt
1/4 tsp. pepper
pinch of garlic powder
1/2 tsp. paprika
1/4 lb. fresh mushrooms, cut into large pieces
6 Tbsp. margarine
1 (12 oz.) can artichoke hearts
2/3 c. chicken bouillon
1 can cream of celery soup

Preparation

Wash chicken pieces, pat dry and sprinkle with salt, pepper, garlic and paprika.
Brown chicken in 4 tablespoons margarine. Place chicken in casserole dish. Use remaining margarine to saute mushrooms. Drain artichoke hearts and arrange in casserole with chicken, then add mushrooms.
Combine soup and bouillon, then add this to casserole.
Bake at 375\u00b0 for 40 minutes. Serves 6.