Cut 3 half breasts into bite size pieces.
coat chicken with flour.
cut 1 lb bacon into 3 sections
wrap chicken with bacon using toothpicks.
cook 375 for 20 minutes.
broil for last couple minutes to crisp bacon turning them regularly.
dip in bbq sauce ( sweet baby rays).
arge ovenproof skillet cook the bacon until browned (about 7-8
Fry bacon in a large skillet over
ully incorporated. Slowly add the chicken stock, stirring constantly to avoid
Place chicken, olive oil and Cajun seasoning
epper and add mixture to chicken livers. Seal bag and shake
Cook chopped bacon in heavy large pot over
b>bacon until crispy, remove to a separate plate.
Cook the chicken
Wash
and
pat dry with paper towel the chicken livers. Cut each liver in half.
Sprinkle with garlic salt.
Wrap each piece of\tliver
with
1/2
slice
of
bacon and secure with a toothpick.\tPlace on a cookie sheet and bake at 350\u00b0 for about 20 minutes.
Serve
hot.
Use as many chicken livers as needed for number you expect to serve.
Spread bottom of buttered casserole dish with 8 pieces of dried beef.
Roll chicken breasts in bacon and place on top
of beef. In blender, mix soups, celery and sour cream.
Pour over chicken and bake for about 1 1/2 hours at 375\u00b0.
Great over egg noodles.
Preheat oven to 350\u00b0.
Line 9 x 13-inch pan with dried beef. Wrap the chicken breast with bacon strips and place on top of dried beef.
Mix together sour cream and soup and pour mixture evenly
Heat butter and olive oil in a large pan over medium heat.
add onions and 1 tsp salt.
Cook, stirring occasionally until onions are deep brown and caramelized.
While onion is cooking, fry up bacon in a large skillet.
Cook all the bacon and drain on a paper towel, leave drippings in the pan.
Mix flour, 1 tsp of salt and 1 tsp pepper.
Dredge livers in flour, making sure to coat evenly.
Cook livers in bacon fat until all sides are brown and crispy. You may have to do this in batches.
Serve with bacon and onions.
In large glass baking dish layer the chipped beef.
Wrap chicken breasts with bacon strips and place on chipped beef.
Mix the soup and sour cream together with about 2 ounces of water. Pour this mixture over the chicken and cover with foil.
Bake at 275\u00b0 for 3 hours.
Serve over cooked rice.
Wrap chicken breasts with bacon; arrange in casserole.
Mix soup and sour cream and put on top of breasts.
Bake at 275\u00b0 for 3 hours.
Spread dried beef.
Place in a casserole that has been sprayed with Pam.
Wrap chicken breasts with bacon slices.
Lay them on beef.
Combine soup, sour cream and mushrooms; pour over chicken. Sprinkle with parsley.
Bake, uncovered, at 250\u00b0 for 3 hours.
Or, bake for 30 minutes in microwave, turning dish several times.
Cover bottom of 9 x 13-inch casserole dish with dried beef. Wrap chicken breasts with bacon.
Place on top of beef.
Mix soup and sour cream.
Pour over chicken.
Bake at 275\u00b0
for 3 hours, uncovered.
Put dried beef on bottom of 9 x 13-inch greased pan.
Wrap chicken breasts with bacon.
Top with equal parts of sour cream and cream of mushroom soup (1 can to 1 small sour cream).
Bake at 275\u00b0 for 3 hours, uncovered.
Serve with no yolk noodles and cream of mushroom soup or rice.
igh heat.
Add half chicken, skin side down, and
Place eggs in a single layer in a pot; add water to cover eggs plus one inch. Bring to a boil; cover and remove from heat. Let stand 15 minutes.
Transfer eggs immediately to cold water to speed cooling. Tap eggs on a flat surface to break the shell and peel.
Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
Mash yolks and mayonnaise together with a fork; stir in SPAM(R) with bacon, pickle, mustard, and salt. Spoon yolk mixture into egg whites. Garnish, if desired, with paprika.
Stew, then skin and chunk chicken. Mix with remaining ingredients, except enchilada sauce. Spray pan with Pam. Warm tortillas in microwave to make them more flexible, then fill each with desired amount of chicken mixture and roll. Put 1/2 cup enchilada sauce in bottom of 13 x 9 casserole and place rolled tortillas in dish. Cover with remaining sauce; cover with foil and bake for 30 minutes in 350\u00b0 oven. Remove foil and top with more cheese. Bake another 10 minutes. Top with black olives and serve with salsa, sour cream and/or guacamole.