Chicken Breast With Sour Cream Gravy - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
4 to 6 strips bacon
1 (8 oz.) sour cream
1 can cream of mushroom or cream of celery soup
1 jar dried chipped beef

Preparation

In large glass baking dish layer the chipped beef.
Wrap chicken breasts with bacon strips and place on chipped beef.
Mix the soup and sour cream together with about 2 ounces of water. Pour this mixture over the chicken and cover with foil.
Bake at 275\u00b0 for 3 hours.
Serve over cooked rice.