Chicken Breasts With Bacon - cooking recipe

Ingredients

8 chicken breasts, deboned
1 can cream of mushroom soup
1 can cream of celery soup
1 (16 oz.) carton sour cream
1 jar dried beef
8 strips bacon

Preparation

Spread bottom of buttered casserole dish with 8 pieces of dried beef.
Roll chicken breasts in bacon and place on top
of beef. In blender, mix soups, celery and sour cream.
Pour over chicken and bake for about 1 1/2 hours at 375\u00b0.
Great over egg noodles.