Chicken Breasts In Sour Cream - cooking recipe

Ingredients

8 boned and skinned chicken breasts
bacon (1 strip around each breast)
1 can cream of chicken soup
8 oz. sour cream

Preparation

Wrap chicken breasts with bacon; arrange in casserole.
Mix soup and sour cream and put on top of breasts.
Bake at 275\u00b0 for 3 hours.