Party Chicken - cooking recipe

Ingredients

1 (4 oz.) jar dried beef
6 to 8 boneless chicken breasts
bacon (1 slice per breast)
1 can cream of mushroom soup
8 oz. sour cream
1 (4 oz.) can mushroom pieces, drained

Preparation

Spread dried beef.
Place in a casserole that has been sprayed with Pam.
Wrap chicken breasts with bacon slices.
Lay them on beef.
Combine soup, sour cream and mushrooms; pour over chicken. Sprinkle with parsley.
Bake, uncovered, at 250\u00b0 for 3 hours.
Or, bake for 30 minutes in microwave, turning dish several times.